I was employed at a fast food restaurant in Baker County for more than a year, and I have a lot to say about my experience. Let me tell you, it was awful. The only thing good about it was I met some wonderful people and learned how to handle money and deal with customers.
It was a long year of never being able to count on hours. You can have 20-25 hours one week and 15 hours the next, and when you’re already making minimum wage, that’s definitely not okay. And how is it fair that the only raise I got was 6 cents when minimum wage was changed?
I worked when I was there, and I came in countless times to cover for other people. I worked Friday nights on the cash register by myself with rude, impatient customers who wanted their food immediately. They didn’t understand that food takes time to cook, and many times, there’s only one person making sandwiches for both the lobby and drive-thru window. When customers get impatient, and your coworkers get stressed and snap at you, it all makes for a stressful environment.