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How close we came to ‘hippoburgers’ as a food staple

“Could I get the hippo filet with broccoli and cole slaw?”

“A good choice, sir. And how would you like your hippo cooked?”

“Medium-well, please. And could you recommend a good wine with that hippo filet.”

“Of course, sir. The Argentine Malbec goes very well with hippo.” Read More »

The Oscars: many of them are just ‘ho-hum’

I watched the Oscars on Sunday, and it’s always a show I don’t really enjoy, but watch in bizarre fascination. It’s like watching a car crash or the bad auditions on American Idol. You just can’t look away even though you want to. Read More »

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